Chocolate Fat Bombs
2 Tbsp Coconut Oil or Butter
2 Tbsp Almond Butter
2 Tbsp Real Butter (salted)
2 Tbsp Organic (preferably) unsweetened chocolate cocoa
12 drops Stevia
¼ Teaspoon Vanilla Dash of salt
Optional - ¼ cup walnuts, cashews, pecans or almonds – chopped
Microwave butter, almond butter, and coconut oil for 20 seconds to soften, then mix with cocoa powder until well blended. Add Stevia, vanilla, salt and nuts, if wanted. Mix well. Spread into a pan or plate and put in freezer. Once frozen, break apart and enjoy!
Keep them in the freezer until ready to eat. If left at room temperatures they will soften rather quickly and become pretty messy.
Print the recipe card below-