When trying to reduce starches and carbs, a good option is to choose sweet potatoes over white potatoes. Here’s a great recipe you can eat for lunch or as a side with dinner. We like this recipe for meal prep! Simply cook an extra sweet potato or two & pack for lunch through the week or as a side for a baked chicken dinner.

Here’s the salsa recipe our recipe references: you can blend in a blender or keep ingredients as is for a chunkier recipe.

1 baby cucumber, diced.

1/2 mango, peeled & diced.

8 small yellow or red cherry tomatoes, diced

2 tsps fresh cilantro, finely chopped

1/2 red pepper, chopped

1/2 lime, juiced

Salt& pepper to taste